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Chocolate Dipped Strawberries with Champagne
Chocolate Dipped Strawberries with Champagne Ingredients 1 bottle of your preferred sparkling beverage, chilling 2 elegant glasses, chilling 2 pretty plates, chilling 1 pound of medium-sized whole strawberries 4 ounces semi-sweet chocolate Directions 1. Microwave chocolate in a glass bowl, stopping after 30 seconds, then every 10 seconds until almost melted. 2. Stir until smooth and glossy. 3. Wash strawberries and pat them dry (any moisture from the fruit will spoil the texture of the melted chocolate). 4. Dip each strawberry into the melted chocolate, covering the lower half of the strawberry. 5. Place on a baking sheet lined with wax paper. 6. Refrigerate for at least 1 hour. 7. Serve with the chilled beverage, on the chilled plates |
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